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Everybody enjoys the concept of sitting down to a tasty home-cooked meal, however with today's active schedules, it can be harder than ever to find the moment to place one together. Thankfully, help is around, the Creamy Baked Mac & Cheese recipe and recommendations in this post will aid you put together well balanced meals for your family members in a surprisingly, short time.
Creamy Baked Mac & Cheese Recipe
To cook Creamy Baked Mac & Cheese you only need 13 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Creamy Baked Mac & Cheese :
Use - elbow noodles.
You need milk.
Use - heavy cream.
You need - evaporated milk.
You need - sweetened condensed milk.
You need - fresh shredded gruyere cheese.
Prepare - fresh shredded sharp cheddar cheese.
You need to prepare - cubed velveeta cheese.
Use - fresh shredded sharp and colby jack cheese mix (topping).
Provide Seasoning.
You need to prepare seasoning salt.
Prepare Pepper.
You need paprika.
Creamy Baked Mac & Cheese instructions :
Boil macaroni noodles el dente..
Drain noodles and set aside..
In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn..
Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes..
Add shredded cheddar cheese and stir until well incorporated and melted..
Add velveeta cheese cube and stir until melted and turn down heat to medium low..
Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference).
Butter a 10x12 4" deep baking dish.
Pour cooked noodles in to buttered baking dish..
Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir..
Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color..
Broil uncovered until top cheese is melted and golden brown..
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