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Recipe for Perfect Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Recipe for Perfect Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

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Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako Recipe

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

You can cook Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako :

  1. You need to prepare ・Fresh okara.
  2. Provide ・Rice flour.
  3. Provide ・Katakuriko.
  4. Use ・Kinako.
  5. You need to prepare ・Brown sugar.
  6. You need ・Baking powder.
  7. Prepare Silken tofu.
  8. Use - i used taihaku sesame oil Vegetable oil.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako instructions :

  1. Put all the・ ingredients in a plastic bag and shake well to mix..
  2. Add oil and tofu while mashing and massage well until it becomes smooth..
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands..
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole..
  5. Bake in a preheated oven at 375F/190C for about 20 minutes..
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour)..

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