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If you are having problem lately in the kitchen when it pertains to getting your food ideal, you are not the only one. Lots of people have natural cooking talent yet not quite enough know-how to cook with perfection. This Oatcakes recipe is a good start, very easy to prepare as well as scrumptious.

Provide coconut margarine.
You need to prepare plain flour.
Prepare baking powder.
Use cold water.
Provide chopped walnuts.
Use maple syrup.
Provide oats.
You need to prepare vegan egg replacement (1 tbsp flax seeds + 3 tbsp water).

Made with simple, natural and wholesome ingredients they are great for breakfast, lunch or as a snack. Перевод слова oatcake, американское и британское произношение, транскрипция, словосочетания. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats There can be a wide variety in regards to the texture of an oatcake. Depending on how the oats are.

Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
Add cold water little by little to bind the dough-try not to make it too sticky..
Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
Bake for 15 to 20 minutes, or until firm..
When they are cool down dip each cookie in melted chocolate..

Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney. Scottish oatcakes are a favorite in our family. They are an oatcake served hot from the oven with butter and hot syrup. Oatcakes were an alternative to bread in Scotland for centuries, and, still very much enjoyed there.

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