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If you are having trouble lately in the kitchen when it involves getting your food perfect, you are not alone. Many people have natural cooking talent however not quite sufficient knowledge to prepare with excellence. This Mutton kabab dish is a good start, simple to cook and also delicious.

You need to prepare mutton mince(fatless).
You need roasted gram flour.
You need to prepare medium sized fry onion.
Use green chillies.
You need ghee.
You need chilli flakes.
You need cumin powder.
Use coriander powder.
You need turmeric powder.
Provide red chilli powder.
Provide garam masala powder.
Prepare coriander leaves.
Use mint leaves.
Provide ginger garlic paste.
Use medium size onion finely chopped.
Provide Salt.
Provide Oil for shallow fry.

How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder, red chilli powder, paprika, white pepper, salt and oil. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked!

Take mutton mince in a mixer jar add ginger garlic paste,fry onion, roasted gram flour 3green chillies, cumin powder, turmeric powder,red chilli powder, garam masala powder, coriander leaves and some mint leaves.add ghee and salt then grind it all together without adding water..
Now transfer this mixture into a mixing bowl.then add chilli flakes,and finely chopped onion and chopped 2 green chillies.then add few chopped mint leaves.mix all the ingredients well..
Now take a small amount from the mixture make lemon size ball and then lightly flat between your palm to gives the shape of kabab.prepare all kababs like this..
Take a non-stick pan add 2 tbsp oil heat it then add few kababs in the pan turn the flame medium.cover the lid and cooked for 3-4 minutes then flip the kabab and do the same process.fry both side and then serve with chilli garlic chutney..

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