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Prepare Mutton -.
You need to prepare Curd.
Use Grated coconut paste.
Use Everest meat masala.
You need to prepare Turmeric powder.
You need Red Chili powder.
Prepare Salt.
Prepare Ginger+garlic+ coriander paste -.
Provide Each- Onion + Tomato +carrot + big green chili sliced -.
Provide Oil.
Use Tejpatta -2+green elaichi 2+black pepper 2+star phool 1.
Use Curry leaves.

Mutton Sukka or Mutton Chukka is a popular dry mutton fry made in Tamilnadu. In out house, we make mutton gravy dishes mosty with dosa or aapam during festival. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes. A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes.

Take bowl and put cleaned and washed mutton.
Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins.
Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir..
Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins.
In this put marinated mutton, red chilli powder, Everest meat masala and salt.
Then put grated coconut paste half cup.
Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready.

Mutton is rare at home too. Would love to try this sukka. Kolhapuri mutton sukka is very tasty and delicious dry mutton or lamb recipe which you can appetizers,Indian mutton recipes,Indian recipes,lamb recipes,mutton,mutton dish,mutton gravy. The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being Now open the pressure cooker and simmer the meat gravy until it becomes semi thick or until it looses all the liquid.

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