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Every person loves the idea of taking a seat to a scrumptious home-cooked meal, yet with today's busy routines, it can be harder than ever before to discover the moment to put one with each other. Thankfully, assistance is out there, the Zafrani sufyani Mutton pulao recipe and guidance in this post will certainly help you put together healthy meals for your family members in a surprisingly, short time.

Use Mutton washed.
You need to prepare rice wash and sock.
You need to prepare onion and brown.
Prepare grm curd.
Use oil.
You need to prepare green chili.
Use ginger garlic paste.
Prepare coriander seeds.
You need to prepare Fennel powder.
You need to prepare bay leaf.
You need to prepare cumin seeds.
Prepare black pepper.
Provide clove.
You need " cinnamon sticks.
You need to prepare black cardamom.
Use green cardamom.
Provide star anees.
Prepare Some threads kesar.
You need to prepare rose water.
Prepare kewra.
You need lemon juice.
You need milk mix casar.
You need to prepare Some drops casar colour.
You need Salt.

Cooked with meat,all spices and saffron. It has very different taste than a normal pulao. It has very different taste than a normal pulao. You have a dinner/party at your home and you want to cook a rice dish which is easy and mind blowing.

Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cardamom green cardamom star anees bay leaf and stir fry and add Mutton and stir cook add ginger garlic paste stir add salt stir cook add curd and stir cook tender Mutton.
Take a mixer jar and add fennel and coriander seeds and add some water grind fine paste and add Mutton and add brown onion cook add rice and water and cook well and sprinkle lemon juice and mix casar milk brown onion casar colour rose water and kewra keep for slow Flame 10 to 15 minutes with cover well for dam.
Ready to serve with boondi raita.
Enjoy with your family take care eat well see you again with next recipe bye.

Recipe of Zafrani Mutton Pulao And Zafrani Cutlets by Chef Asad in Lazzat With Asad on Metro One. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below. dar on Get Curried. After a while cover it with a lid and cook for some more time. Switch off the flame and add mint. Our Hyderabadi Zafrani Pulao is ready to serve.

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