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Provide Mutton raan.
You need Black peppercorns.
You need to prepare Nutmeg.
You need to prepare Cardamom.
Prepare Star anise.
Provide Salt.
Use Red chilli powder.
Use Fried almonds.
Prepare Ginger 3inch piece.
Use Garlic.
Provide Coriander powder.
You need Cumin powder.
Use Garam masala and chaat masala2tsp each.
Provide Yoghurt.

Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature. Mutton leg soups are soups or stews made from the legs of muttons or lamb meat. 'Â Some people refer to this soup as lamb soup while others call it mutton soup. Leg-of-mutton definition, having the triangular shape of a leg of mutton: leg-of-mutton sail; a dress with leg-of-mutton sleeves. See more. leg-of-mutton definition: shaped somewhat like a leg of mutton; specif., designating a sleeve that Resembling a leg of mutton in shape; tapering sharply from one large end to a point or smaller end.

Take a big pot and put 4 litres of water....let the leg dip in it...nw make cuts on the leg and put garlic cloves in it...nw put the leg in water....add all sabut garam masala in it..and let it boil for at least 2 hrs...then check it...if it is not fully cooked then put some more water let it boil for another hr...then let it cool down in it's stock on the other hand mix all the other ingredients in yoghurt except almonds....
Nw take the leg out and marinate it with yoghurt and put it on a side for an hr...and then cook it in half cup of oil just for 15 mins from both sides on medium flame with cover on it...nw serve it and garnish it with almonds.

Before placing the leg in oven slightly pat it on permeable paper so the mutton could brown well. Vind fantastische aanbiedingen voor leg of mutton. This Leg of Mutton Sleeves Tutorial isn't just for witches, you know. Draw equally spaced slash lines in the top half of sleeve. Leg-of-mutton परिभाषा: (of a sail, sleeve , etc) tapering sharply or having a triangular profile

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