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Prepare Mutton (ran cut into pieces).
Use Ginger Garlic paste.
Use Salt.
Provide crushed cumin seeds.
You need to prepare crushed coriander seeds.
You need crushed black pepper.
You need Thin julienne slices of Ginger.
Provide green chillies.
Provide Lemon juice.
Use oil.

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Take pressure cooker add mutton, ginger garlic paste, salt and water as required. Cook till tender.
Drain mutton stock if left..
Take a pan add oil and fry the mutton..
Take another pan add 2 tbsp oil in it then add fried mutton,crushed black pepper,cumin seeds, coriander seeds, ginger slices, green chillies and lemon juice..
Cook 3 to 4 mins yo mix all spices then served with raita and roti..

Mutton Biryani - Mutton Biryani for your Eid dawat by Chef Saadat Siddiqi. As you have tried biryani many times but everyones biryani is diff. Fried Onion, Brown Curry & Bombay Mutton Biryani. Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are. Recipe for Tamilnadu style mutton biryani made in the pressure cooker.

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