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Provide &1/2 kg Mutton.
Provide tomatoes.
Use onion chopped.
Prepare green chillies chopped.
Provide piece ginger juliene cut.
Provide coriander chopped.
You need tbp red chilli powder.
Prepare tbp black pepper powder.
Provide tbp red chilli flakes.
Prepare tbp turmeric.
You need tbp dry roasted coriander and cumin powder.
Use & 1/2 cup ghee.

Mutton Karahi - Even if we have tried the most fascinating and delicious foods from around the globe, we still. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes..
Add water. Cover and cook until meat is tender..
Dry roast cumin and coriander and grind them into a fine powder..
Cut all the vegetables and keep aside..
Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes..
Now remove tomato skin with the help of tongs..
Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames..
Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot..

Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton. This dish may have been the precursor of. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

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