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Steps to Prepare Tasty Mutton pulao

Steps to Prepare Tasty Mutton pulao

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Whether you are a college student just starting your own cooking experiments or an experienced chef with several supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Mutton pulao recipe and tips can help you in your kitchen area tonight, and also get used to magnificent home-cooked dishes.

Mutton pulao Recipe

Mutton pulao

To cook Mutton pulao you need 19 ingredients and 9 steps. Here is how you do it.

Ingredients of Mutton pulao :

  1. You need to prepare Rice.
  2. Prepare mutton.
  3. You need to prepare yoghurt.
  4. Prepare large Onions chopped.
  5. Provide large tomatoes chunks.
  6. You need to prepare tbspoon ginger, garlic paste.
  7. Use green chillies cut in small slices.
  8. You need to prepare chopped mint and coriander.
  9. You need to prepare cooking oil.
  10. You need For spices°.
  11. You need to prepare Salt as required.
  12. Prepare tbspoon chilli flakes.
  13. Prepare tbspoon Turmeric powder.
  14. Use tbspoon cumin seeds.
  15. Prepare tbspoon crushed dry coriander.
  16. You need small green cardamom.
  17. Use teasoopn black pepper powder.
  18. Provide boiled eggs.
  19. You need Water as required.

My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Mutton pulao step by step :

  1. Firstly chawal saf kar ky 1 ghanty ky liy bhigo dein.
  2. Ab mutton ko achi tarhan sy dho kar 1 pot may dal kar 3 cup water dal dein sath hi salt or cut ki hui green chillies dal dein ab mutton ko 15 minute ky liy wait lagwayin 15 minute ky baad chek karen mutton soft ho chuka ho ga ab mutton ko alag rakh dein.
  3. Ab 1 patili may 1.5 cup oil dal kar garam kar lein oil garam ho jay to chopped onions dal kar light brown colour aany take fry kar lein.
  4. Ab ginger, garlic paste dal kar 1 minute bhun lein sath hi tomatoes chunks dal kar Achi tarhan bhunai Kar lein.
  5. Ab mutton add karein or tammam spices dal kar yoghurt b add kar dein phir chopped mint or coriander add kar ky achy sy mix karen.
  6. Ab 1cup pani dal kar medium fleam par cook karen.
  7. Jab pani dry hony lagy or oil masaly sy alag hony lagy to is may mazeed 4 cup pani dal dein or josh aany par chawlon ka pani utar kar chawal dal dein.
  8. Jab pani dry ho jay to fleam ko bilkul slow kar dein.. or boiled kiy huy egg slices dal kar 10 minute ky liy daam laga dein.
  9. 10 minute ky baad daam hila kar mix karen or mazdaar mutton pulao dishout karen or shami kabaab or mint chutney ky sath enjoy karen...😍 Mazeedaar.

You need the proteins and energy from red meat when you are fasting. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time 😀 no matter this is made of chicken or mutton. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this.

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