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Prepare Mutton.
Provide Desiccated coconut.
You need Almonds.
Prepare ginger garlic paste.
Provide Curd.
Provide Haldi powder.
Use Red chilli powder.
Provide Dhaniya powder.
Prepare Salt.
Use Lemon.
You need to prepare Brown fried onion.
You need Oil.
You need Cinnamon.
Provide Cardomom.
You need to prepare Black cardomom.
You need Cloves.
Use Garam masala powder.

Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb. Mutton Korma is a rich and spicy meat curry.

Wash and strain the mutton now marinate and keep it aside. Marinate with curd, haldi, red chilli, ginger-garlic paste, and salt..
Roast the desiccated coconut on the low med flame until raw smell goes away and it turns brown grind and make paste of it keep it aside. Also, make a paste of the almonds after boiling it and removing the skin..
Take oil in a cooker fry the onions and keep it ready to go in the gravy. Now in the same oil put whole garam masala then fried onions half ginger garlic paste. Put the grounded paste of coconut, almond and saute until oil gets separated then add 2 to 3 tbsp of water..
Now add the marinated mutton cook for 1 min then add dhaniya powder and cook it until meat gets tender..
After this add lemon juice and garam masala powder coriander and cook for a while. Now the khorma is ready have it with parathas, roti..

It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well.

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