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Cooking might be among the earliest abilities on the planet. That does not suggest that there are any limits to the understanding readily available for the cook curious about raising his/her skills. Also the finest chefs, even professionals, can always find new dishes, approaches and techniques to enhance their kitchen abilities, so lets try this Mutton biryani recipe, we hope you like it.

You need basmati rice.
Provide mutton pieces.
Use medium sized onions sliced thin.
You need green chillies slit lengthwise.
Prepare tomato chopped.
Provide ginger-garlic paste.
Prepare coriander powder.
Prepare Red chilli powder.
You need to prepare turmeric powder.
Use garam masala.
Use whole masala.
Use cloves.
Prepare Cardamom.
Prepare cinnamon stick.
Use mace.
You need to prepare star anise.
Prepare ghee.
Prepare dry fruits.
You need coriander leaves.
Provide mint leaves.
Use Salt.
Prepare poppy seeds.
You need to prepare bay leaf.
Use fennel seeds.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy..
Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender..
In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg..

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

There are few hobbies as enjoyable and rewarding as cooking. Not just can you bend your innovative muscles, you can additionally offer scrumptious meals for your family. Increasing your expertise of cooking is particular to enhance your time in the cooking area. Attempting Mutton biryani recipe is a remarkable method to do just that.

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