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Recipe for Perfect Mutton Fry

Recipe for Perfect Mutton Fry

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Cooking is a form of art and also there are several kinds of cooking that you could learn. You can end up being a chef or you can just try to understand the art of cooking excellent dishes within your home. Numerous work in the office utilize cooks, prep-cooks and also supervisors that also manage cooks. We hope this Mutton Fry recipe can aid make you a better cook.

Mutton Fry Recipe

Mutton Fry

To cook Mutton Fry you need 19 ingredients and 6 steps. Here is how you do that.

Ingredients of Mutton Fry :

  1. Provide Mutton.
  2. You need to prepare Turmeric powder.
  3. Use Castor oil.
  4. Provide Ginger Garlic paste.
  5. Use Water -.
  6. Provide Medium Size Tomato chopped.
  7. Prepare Chilli powder.
  8. You need Garam masala or Mutton Masala powder.
  9. Provide Coriander powder.
  10. Provide Salt -.
  11. Provide Coriander leaves few.
  12. You need For Tempering:-.
  13. Use Coconut Oil or Oil.
  14. Use Mustard seeds.
  15. Provide Bengal Gram Dal.
  16. Provide Urad Dal.
  17. Provide Medium Size Onion chopped.
  18. You need Green Chillies slit.
  19. Provide Curry leaves few.

Andhra Mutton Fry Recipe or the Mutton Vepudu with step by step photos and video instructions is a very delicious and spicy lamb preparation. Mutton Fry Recipe, How To Make Mutton Fry Recipe. This is a simple regular Hyderabad dish which is eaten with Tamarind Dal and hot plain rice. This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.

Mutton Fry step by step :

  1. Wash and clean the Mutton. In a pressure cooker add Mutton, turmeric powder, ginger garlic paste, castor oil and required water. Cover and cook for 1 whistle in high flame and 20 mins in medium low flame..
  2. Once the pressure goes off open the lid..
  3. In a kadai, add the cooked mutton with that water and add tomato, chilli powder, garam masala, coriander powder and salt. Mix well. If needed add some more water. Cover and cook for 15 mins till water gets dry..
  4. In another kadai add the ingredients given for tempering and fry till onions becomes translucent..
  5. Add this to the cooked mutton, mix well and garnish with coriander leaves..
  6. Now it's ready to serve. Serve as a Sidedish for your lunch..

It is simple and quick recipe and should admit that I loved this ever since I. Mutton Sukka, Sukka Fry Recipe, How to make mutton sukka. Fiery and Delicious Chettinad Mutton Fry! Learn how to cook this spicy Uppu Kari with easy step by step instructions and tutorial video. Chettinad Mutton Fry, better known as Uppu Kari 💕.

A wonderful, home-cooked meal is the example everybody remember. Utilizing these Mutton Fry recipe to improve your cooking is the same as a professional athlete that maintains training-- the extra you do it, the much better you get, discover as much as you can around cooking. The even more recipe you have, the far better your dishes will certainly taste.

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