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Mutton mandi Recipe
To make Mutton mandi you only need 40 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mutton mandi :
Prepare Dasti marination.
You need dasti.
Provide lasan adrak.
You need Salt.
Provide knorr cube.
Prepare Kali mirch kuti hui.
You need to prepare green chilli sabut.
You need to prepare thsp dhanya zeera roasted and crushed.
Provide dhanya powder.
Use water.
You need oil.
Prepare Dasti vigar.
Use oil.
Prepare piyaz chopped.
Prepare talawal mirch cubes cut.
You need hati mirch half cut.
You need to prepare Curry pate.
You need to prepare rai dana.
Prepare Rice.
You need to prepare Rice.
Prepare piyaz chopped.
Use All types of garam masala.
Prepare Salt.
Provide Water for rice.
Prepare zaffran.
You need Orange red food colour.
You need to prepare oil.
Provide Tomato chutney.
Provide tomatoes.
Prepare green chillies.
You need bunch hara dhanya.
Provide red mirch.
You need to prepare garlic.
Prepare lemon juice.
Prepare Green chutney.
Prepare Hara dhanya half bunch.
You need to prepare Podina half bunch.
Use green chillies.
You need lemon juice.
Use Salt.
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Mutton mandi instructions :
Dasti me sare masale charha kar 1 din pehle hi marinate kar de.
Phir jab pakani hoo tab 3 glass pani dal kar halki anch pe charha de takrrban 3.5 hours take pakne de r is ka pani pora khush nahi karna balke thora stock rehne de us ke bad is me vigar dal de.
Ik alag pan me oil le us me piyaz dal kar lal kar le r alag se nikal kar rakh de phir usi oil me sare garam masale dal kar fry karein r rice ka pani r salt add kar le.
Phir rice dale jab dam pe rakhe tab zafran r colour ko pani me add kar ke rice ke oper dal de r brown ki hui onion bhi dal de r dum pe rakh de.
Tomatoes ki chutney banane ke lie tomatoes ko pani dal kar boil kar le phir us ka chilka utaar le r us me green chillies,hara dhanya,lal mirch,sabut lasan r lemon juice dal kar blend kar le chutney tyar.
Green chutney banane ke lie hara dhanya,podina,green chilli,salt r lemon juice dal kar blend kar le green chutney tayar.
Serving ke lie pehle dish me rice rakhe phir mandi dale phir jo stock mandi me rakha tha wo rice ke oper dal de r chutneys ke sath serve karein.
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