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Whether you are an university student just starting your very own cooking experiments or a skilled chef with many supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Mutton kosha recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

You need to prepare mutton.
You need to prepare onions.
You need tomatoes finely chopped.
Prepare garlic cloves.
You need potatoes.
Provide Cardamom.
Use cinnamon stick.
Provide cloves.
Use tej patta(bay leaves).
Provide Mustard oil.
You need Kashmiri red chilli powder.
Provide Coriander powder.
Use Garam masala.
Provide for marination.
You need to prepare Curd.
Use turmeric powder.
Provide Red chilli powder.
Prepare Coriander powder.
You need to prepare Mustard oil.
You need to prepare Salt.

Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.

Marinate the mutton and keep for 4-5 hours.
Add 4 tbsp mustard oil add the bay leaves and fry the onions till they are golden brown.
Blend the tomatoes garlic cardamom cinnamon cloves in a mixer grinder.
Add the masala and cook for 3-4 mins then add 1/4th coriander powder 1/4th tsp chili powder 1/4th tsp Kashmiri red chilli powder 2 tsp salt and cook.
When oil separates add the mutton and potatoes and keep cooking for 20 mins adding little water in between.
It should start to change color and become darker then you'll know it's time for the next step.
Add garam masala 1/4th tsp and cook for 2-3 mins then add water and transfer the mutton to a pressure cooker.
Check for salt and close the lid of the cooker and cook for 30 mins on low flame.
Rest for another 15 mins and it's done.

The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton Kasha Recipe - Bengali people take pride in cooking sumptuous dishes. This satisfaction happens to be double when we have Mutton Kasha for lunch. Make mutton Kosha and enjoy your meal. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry.

Food preparation a delicious dish for your household does not have to suggest spending hrs toiling away in the cooking area. There are several variety of recipes such as Mutton kosha recipe, you can use to whip together a great meal quickly, quickly your family members will be taking pleasure in the fruits of your labors.

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