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Mutton Kurma Recipe
To cook Mutton Kurma you only need 26 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mutton Kurma :
You need mutton.
Use drumsticks.
Provide bay leaf.
You need to prepare cinnamon sticks.
Provide cloves.
Provide cardamoms.
Provide stone flower.
Prepare onion (chopped).
You need spring curry leaves.
Prepare ginger garlic paste.
Use green chillies.
Use small piece tamarind.
You need to prepare mint leaves (optional).
You need to prepare oil.
You need red chilli powder.
You need to prepare coriander powder.
Prepare turmeric powder.
Provide salt.
Use coriander leaves (chopped).
Provide grind:.
Use onion.
Provide tomatoes.
Provide Coconut paste:.
Prepare coconut.
You need to prepare poppy seeds.
Use cashews (whole).
Mutton Kurma instructions :
Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles..
Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water..
Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside..
Similarly take the ingredients under coconut paste and grind to a smooth paste..
Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown..
Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears..
Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates..
Add the cooked mutton, drumstick and mint leaves..
Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut)..
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