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You need to prepare mutton pieces.
You need ginger garlic paste.
Provide maggi.
Provide Water as per needed.
You need ghee.
Use black peppercorns.
You need to prepare laung.
You need cinnamon small stick.
Use tej patta.
Prepare jeera.
Prepare medium chopped onion.
Provide wheat flour.
You need to prepare mint leaves.
Provide Salt.
Provide lemon.
Use slit green chillies.
You need to prepare milk.

Milk also gives it the characteristically white color, which isn't really all that white. The deep and intense flavors are rounded off with lots of fresh. Khurdi is traditional bohra white soup often served with Qeema ki khichri. The word 'khur' means legs bones or 'payaa'.

Wash mutton properly, add mutton,ginger garlic paste,maggi cube and little water to the cooker and whistles till the mutton cooks!.
Add ghee to the pan,add jeera,launj,tejpatta,cinnamon stick,black peppercorns,green chillies saute,add onions and let the onions be brown in colour add wheat flour mix it add little water then add the cooked mutton (with the water) add salt,milk keep mixing once it comes to the boiling point add lemon juice and mint leaves, let it boil till you dont get the gravy you want! Serve with yellow khichdi😋.

So khurdi is a soup of trotters of goat or sheep by literal meaning. Mutton and bones khurdi: You can use mutton bones with little meat. Bohra recipe- Mutton khurdi Khichdi Recipe Khurdi is traditional bohra white soup slightly thicker in. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews.

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