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Use ribs.
You need to prepare garlic and ginger paste.
You need oil.
You need to prepare ginger powder.
Use hot pepper.
You need curry masala.
Provide cubes.
Use black pepper.

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Wash the meat drain it and keep it aside,mix all the ingredients in a bowl stire it until well combine.
Transfer the meat into a zip lock add the marinate,luck it.
Squeeze it with your hand until well combine keep it to marinate for about two hours, then transfer it into a grill pan.
Grill until done and turned golden brown,enjoy.

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. I have been wanting to make this for quite sometime now.

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