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You need to prepare FOR BOILING.
Prepare mutton.
Use curd.
Use ginger garlic paste.
Prepare salt.
You need FOR MARINATION.
Use curd.
You need to prepare gram flour.
Use lemon juice.
Prepare oil.
You need to prepare butter.
You need turmeric powder.
You need to prepare Black pepper powder.
You need to prepare kasuri methi.
You need to prepare garam masala powder.
You need cumin powder.
You need red chilli powder.
You need to prepare salt.

Transfer mutton into a pressure cooker. Add curd, ginger garlic paste and salt. Add required water. Cover the lid and let it cook for 10 minutes..
Take a bowl, add 1 tbsp curd and all other ingredients expect oil and butter. Mix well. Add 1 tbsp water. Add cooked mutton into mixture. Mix it nicely..
Heat oil and butter in a pan, add mutton pieces. Cook for 3-4 minutes..
Ready to serve..

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