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Prepare mutton 1 pao.
You need to prepare Chane ki daal.
Prepare kilo Gehun.
Provide Haldi.
Use Garam masala powder.
You need Ginger garlic paste.
Provide Shan haleem masala.
Provide Red chilli powder.
You need Salt.
You need to prepare Oil.
You need For baghar:-.
You need to prepare oil as required.
You need to prepare Red onion for decoration.

Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us.

Phele oil ko garam krlen usmai ginger garlic paste daal dai aur ghosht daal dein..
Phir usai bhun lein phir usmai sare spices daal dein haleem masale kai phir pani daal kai usai ghosht galane kailiye rakh dijiye..
Phir gehun or daal kk ubaal lijiye..
Jub ghosht bhunne pe ajaye to ubli hui daal aur gehun usmai daal dein aur use ghot lein..
Phir usmai baghar laga lein.
Mazedar si mutton haleem tayyar.....

Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates. Lets enjoy a delicious Mutton Haleem & many other Pakistani Beef Mutton Haleem Recipe in English is an easy and traditional cooking recipe to prepare at home. You can cook haleem with chicken, mutton or beef.

Everyone wants to be a better cook. Every person wants to explore fun recipes. Discovering the moment and feeling the motivation to be creative in the kitchen area can in some cases posture a challenge though. We wish these Mutton haleem recipe can bring the magic to your kitchen area. Give a couple of these concepts a try tonight, your taste will certainly thank you!

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