If you're looking for Mutton Pulao recipe, look no further! We provide you only the perfect Mutton Pulao recipe here. We also have wide variety of recipes to try.
Once you recognize the fundamentals of cooking, it can be such a freeing as well as compensating experience to create a just scrumptious meal or baked thing. The scents in your home as well as the faces of individuals who you share it with are valuable. We hope this Mutton Pulao dish will give you some idea for you to end up being an amazing chef.
Mutton Pulao Recipe
To make Mutton Pulao you only need 24 ingredients and 8 steps. Here is how you do that.
Ingredients of Mutton Pulao :
Use mutton.
Use yoghurt.
You need to prepare ginger garlic paste.
Prepare onion.
Prepare garlic.
Use tukra ginger.
Provide sonf.
Use sabit dhanya.
Use teez patta.
You need to prepare kala zeera.
Use bari elachi.
You need to prepare choti elachi.
You need darcheni ke tukre.
Prepare kali mirch.
Provide long.
Provide jayefal.
You need jawetri.
Provide safeed elachi powder.
Use kewra water.
Prepare zarde ka rang.
Prepare green chilies.
You need to prepare ghee.
You need to prepare rice.
Prepare Salt.
Mutton Pulao instructions :
Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye.
Rice ko 30 min ke liye soak kar lein.
Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein.
Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein.
5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein.
Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein.
Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye.
Garam garam serve krein salad aur Taite ke sath.
Since you have read Mutton Pulao recipe, it is the time for you to head to the cooking area and prepare some terrific food! Remember, cooking is not an ability that can be 100 percent right initially. Method is required for you to grasp the art of food preparation.
If you find this Mutton Pulao recipe useful please share it to your good friends or family, thank you and good luck.
