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Cooking might be one of the earliest skills on the planet. That does not imply that there are any restrictions to the understanding available for the chef curious about enhancing his/her abilities. Even the finest chefs, also specialists, can constantly locate new dishes, methods as well as techniques to improve their kitchen area abilities, so lets try this Mutton Maqluba recipe, we hope you like it.

Use mutton.
You need oil.
Use bay leaves.
Provide medium onion (roughly cut).
You need to prepare garlic.
Prepare cumin, cloves, cinnamon (mix).
You need salt.
You need to prepare Water as required.
Provide rice.
Provide cumin powder.
Provide coriander powder.
You need to prepare black pepper powder.
You need allspice (nutmeg, cardamom, cinnamon, cloves).
Prepare Salt.
You need to prepare turmeric powder.
Provide Mutton stock to cook rice.
Prepare oil.
Use Vegetables:.
You need to prepare carrot thinly sliced.
You need capsicums cut into thick chunks.
You need potatoes cut into thick chunks.
Use green chillies.
Use garlic cloves.
You need For tomato soup:.
Prepare tomatoes.
Prepare green chillies.
You need salt.
Provide water.
Provide black pepper powder.

Upside Down (Maqluba). this link is to an external site that may or may not meet accessibility guidelines. Maqluba (up-side down in Arabic) is a popular Palestinian dish. Maqluba (means upside down in Arabic) is a very popular dish among Palestinians and Jordanians alike, they get really excited when. Maqluba or Maqlooba is an upside down rice dish that is very versatile.

In a wok and oil, mutton and all the spices. Mix well..
Add onion, cover and cook on medium heat for 10 mins..
Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic..
Now in another wok, add oil, mutton and vegetables in layers..
Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands..
Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed..
Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick..
Now cover the rice and put the flame to lowest. Cook for 10 mins..

Now dish out and serve with tomato soup..

Maqluba is a one dish meal made traditionally with cauliflower or eggplants. There are as many variations to this dish as there are. Maqluba can also be made with lamb, beef or eliminate the meat for a vegetarian dish. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle. This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.

There is constantly something new to find out when it concerns food preparation and every chef's skill-set is open to enhancement. This Mutton Maqluba recipe is simply a few recipe ideas to help improve your chef's efficiency. There are a lot more great recipes available and also good chefs maintain seeking them throughout their lives. Continuous discovering is the essential to ever-improving cooking abilities.

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