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Prepare Mutton 1n half kg.
Use Sabut masaley...zeera...cinnamon sticks...tej paat....
Prepare Black pepper corns...cloves..nutmeg..
You need Dried plums..8.
You need Onions.
Use Ginger garlic paste.
Use Tomatoes.
You need to prepare Green chillies.
Prepare Salt.
You need Red chilli powder.
You need to prepare Turmeric powder.
You need to prepare Coriander powder.
You need to prepare Cumin powder.
Prepare Shaan biryani masala.
Provide Lemon juice.
You need Yoghurt.
Use Garam masal 1 tsp.
You need to prepare Rice.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Take a wok add 1 cup of oil and add onions now fry them then add in sabut masalay and ginger garlic paste...nw fry until it gets golden brown...then add in boiled mutton...fry it for a minute then add all spices and tomatoes...let it cook for abt 15 mins...then add in plums and yoghurt and mix it well...then boil the rice....in boiling water add sabut masalay....and salt....
Nw add rice in boiling water nw strain them nw start layering...at the end add 1/2 glass of water...add orange colour...tomatoes...lemons..mint leaves...and put it on low flame for 20 mins....

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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