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Provide mutton kaleji.
Prepare green chilli paste.
Use oil.
You need to prepare ginger garlic chopped.
You need salt.
You need chaat masala.
You need to prepare lemon.

Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Mutton Kaleji Bhuni (Roasted Mutton Liver).

Take oil and add kaleji in it..
Mix it and add ginger garlic, green chilli paste and cook it.
Add salt in it..
When serve add chaat masala and lemon in it.

Be the first to review this recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Urdu Recipes of Mutton Kaleji And Beef Kaleji, Easy Mutton Kalegi Aur Beef Mutton and beef Kaleji recipes. Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part. Kaleji Masala Recipe - Mutton Kaleji (Mutton Liver) by Kitchen With Amna.

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