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Recipe for Delicious Mutton paey

Recipe for Delicious Mutton paey

If you're looking for Mutton paey recipe, look no further! We provide you only the best Mutton paey recipe here. We also have wide variety of recipes to try.

As soon as you understand the basics of cooking, it can be such a freeing as well as compensating experience to create a just tasty dish or baked thing. The smells in your house and also the faces of individuals that you share it with are invaluable. We hope this Mutton paey recipe will provide you some idea for you to come to be a remarkable cook.

Mutton paey Recipe

Mutton paey

To make Mutton paey you only need 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutton paey :

  1. Use paey.
  2. Use Onion.
  3. You need to prepare red crushed hills.
  4. You need to prepare coriander powder.
  5. Use Salt to taste.
  6. Use daal chini.
  7. Provide ginger garlic paste.
  8. Provide Section.
  9. You need After boiling.
  10. You need chopped onion.
  11. Prepare Ginger garlic paste.
  12. You need to prepare red chilli.
  13. Provide white zeera.
  14. Use coriander powder.
  15. Prepare Termeric powder.
  16. Use Salt to taste.
  17. Provide garam masala powder.
  18. You need tomatoes paste.
  19. Provide Oil as required.

There are various versions of making. Mutton must be cooked soft and must fall off the bone easily. If using boneless mutton then try to cut. Farmer Jake Galle sells mutton ground into a rosemary sausage, mutton shanks and, when After all, mutton is a natural by-product of the country's lamb and fledgling dairy sheep industry.

Mutton paey instructions :

  1. Sb se pehle achi tarha wash karain or pani add kar ke cook karain add all spices.
  2. Add ginger garlic paste onion 🌰 ab es ko silow flam pe cook hone dain 1 hour ya 1 in a half hour ke leay.
  3. Silow flame pe cook karain or aik steel ka spoon dal dain ta ke paey jaldi gal jaein.
  4. Gosht hadi se alag hogaya he Ab paey alag karain or jo thora soup he wo alag karain.
  5. Ab aik onion chopped ko thore se oil mn brown karain light brown or 1tsp.or ginger garlic paste add karain.
  6. Ab es all spices add kar dain or cook karain tomatoes add kar last mn garam masala add lr dain.
  7. Ab jo paey alag keay thay wo add kar dain bhoon lain or phir.
  8. Es mn soup bhi add kar dain 5 minutes silow flame pe cook hone dain or dish out Karain.
  9. Alhumdulillah meri Amma ki ye recipe bhi boht tasty or zabrdst hoti thi realy un ke hot hm kabhi nhn banate thay bus mekay gaey or wahi pe khaya ab jab bhi banate hn to yad bhi krte hn or do anson bhi bahate hn.
  10. Serve to roti ya nan jo app ko pasad ho ya available ho.

Patel Mutton Recipe, Sabji, How To Make Patel Mutton Recipe. This rustic lambadi style meat Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very. Mutton is the meat of a mature sheep. Many cultures use mutton in their cuisine extensively, and it Generally, mutton comes from a sheep that is over two years of age. The sheep may be male or.

There are few hobbies as satisfying also rewarding as cooking. Not just can you flex your innovative muscles, you can additionally give tasty dishes for your family. Expanding your knowledge of cooking is certain to improve your time in the kitchen. Attempting Mutton paey recipe is a wonderful means to do just that.

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