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Cooking might be one of the earliest skills on the planet. That does not suggest that there are any kind of restrictions to the understanding available for the cook thinking about raising his or her skills. Even the finest chefs, even specialists, can constantly find new dishes, techniques as well as methods to improve their kitchen area skills, so lets try this Mutton Nihari recipe, we hope you like it.
Mutton Nihari Recipe
To cook Mutton Nihari you only need 28 ingredients and 9 steps. Here is how you do that.
Ingredients of Mutton Nihari :
Prepare Mutton.
Provide Bay leave.
Provide Cinnamon stick.
You need to prepare Turmeric powder.
Provide black Cardamon.
Use green cardamom.
You need long black pepper.
Prepare cloves.
Provide red chilli powder.
Use &1/2 tsp coriander powder.
Prepare nutmeg.
You need to prepare mace(javatri).
Prepare black cumin seeds.
Use &1/2 tbspn fennel seeds(sunf).
Use &1/2 tsp whole black pepper.
You need dry ginger.
Prepare cumin seeds.
Prepare Green chillies.
Provide ginger garlic paste.
Use Onion chopped.
You need light roasted flour(dissolved in water).
Prepare coriander leaves chopped.
You need to prepare Kashmiri red chilli.
You need to prepare Julienne cut ginger for garnish.
Prepare lemon.
You need to prepare Salt.
Prepare Water as required.
You need to prepare oil.
Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
Mutton Nihari instructions :
In sab spices ko grinder ma dal Kar grind Kar lain achy se...Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger..
Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain..
Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein.
Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye.
Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn.
Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye..
Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per..
Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga..
Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha..
Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as Mutton Adla Nihari, Paya Nihari and Nihari Spice - Eid-ul-Adha recipes are booming on cooking. Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black.
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