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Use Mutton.
Prepare Onion small size 1/4 kg cheely hovy.
Use Tmater 3 darmiyany size ke.
Provide Lehsan,adrak paste 2 chamach.
Use Haldi,1.
Provide Grm masala.
Use Khushk dhaniya powder.
Provide Kalonji 1 chutki.
Use Piaz katty hovy darmiyany size ke 2 adad.
Provide Oil 1,1/2 piali.
Prepare Namak mirch hasbe zaiqa.
Use Harri mirch harra dhaniya hasbe zarorat.
Use Dahi 1'piali.

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Cooker mn oil dal kr us mn mutton shamil kr ln 5 minute tk mutton ko oil mn bhonen phir us mn 2 adad katty hovy piaz shamil kr ln or mazeed 5 minute tk bhonen phir us mn lehsan adrak paste shamil krn sath sath chamach hilati rhn phir us mn katty hovy tamater,dahi or tmam masala jat shamil kr ln or 10 minute tk pakaen jb tmater or sb masala jat achi trha mix ho jaen or mutton oil chorny lgy tu us mn 1 cup Pani sal kr 10 minute k leay pressure dn mutton taqreeban gal jaey ga ab us mn cheely hovy.
Piaz dal ln or 5 minute tak bhon ln phir us mn 1 cup Pani dal kar 5 minute ke leay pressure dn phir katti hovi harri mirch or dhaniya dal kar thori dair ke leay dam kar dn mazaydar mutton piaz ready Hy..

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

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