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Once you understand the essentials of cooking, it can be such a freeing and awarding experience to produce a just delicious dish or baked thing. The smells in your house and the faces of individuals that you share it with are invaluable. We hope this Mutton biryani dish will provide you some suggestion for you to become a remarkable chef.

Use mix motton.
You need salt to taste.
You need to prepare 1 tbsp red chilli powder.
Use 1 tsp turmeric powder.
You need roasted zeera powder.
Prepare roasted crush Coriander.
You need green chilli paste.
Prepare aloo bukara.
You need imli pulp (optional).
Use oil/ ghee.
Prepare yoghurt.
You need to prepare 4 tomato chopped /slice.
You need to prepare onion brown slice.
Use green chilli, Coriander.
Provide 1 tbsp ginger garlic paste.
Prepare whole garam masala.
You need to prepare badiyan phool.
Prepare bay leaves.
Provide any good brand biryani masala.
Use 3 cups basmati rice.
Use 2 lemon slices and 1 tomato 🍅 slices.
You need 1/4 yellow colour.
Prepare Few drops red colour.
Use milk.
Provide podina.
You need to prepare 2 potato cubes (optional).
Prepare 1/4 tsp jaifal javatri powder.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

Take these Mutton biryani recipe concepts and use them and maybe even experiment while you go to it. The kitchen area is an excellent area to try new points with the best help.

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