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Cooking may be among the earliest skills worldwide. That does not suggest that there are any limitations to the understanding available for the chef thinking about raising his or her abilities. Even the finest cooks, even experts, can always discover new dishes, approaches as well as strategies to improve their kitchen area abilities, so lets try this Mutton Pallipalayam recipe, we hope you like it.

You need to prepare Mutton cut into small pieces.
Provide Sesame Oil.
Provide Mustard seeds.
You need to prepare Shallots roughly chopped.
Prepare Curry leaves.
Provide Red Chillies broken and deseeded.
Prepare Ginger garlic paste.
Use Turmeric powder.
Prepare Salt.
Provide Water.
Provide Coconut cut into small pieces.

Wash and clean the Mutton pieces..
In a pressure cooker, add oil. Once oil gets heat, add mustard seeds. Fry it..
Add shallots, curry leaves and red chillies. Saute till shallots becomes translucent..
Add ginger garlic paste and saute for 2 mins..
Add Mutton pieces, turmeric powder and salt. Saute till the Mutton loses out water and the water gets dried out..
Add required water. Cover and cook for 10 whistles..
Once the pressure goes off. Open the lid and dry out excess water. Atlast add coconut pieces and fry for 2 mins..
Transfer to a bowl and serve hot. Serve as a Sidedish for any of your lunch..

Now that you have actually read Mutton Pallipalayam recipe, it is the moment for you to head to the kitchen and also prepare some terrific food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to master the art of food preparation.

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