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There are several resources of details on cooking. Some information is tailored in the direction of knowledgeable chefs and also not for the typical person. It can be puzzling to wade through all of the readily available details. Thankfully, this Mutton biryani recipe is easy to make and will certainly provide you some wonderful tips. They will certainly help anyone, even a beginner.

You need to prepare Oil.
You need Onion sliced.
Provide Mutton.
You need to prepare Ginger garlic paste.
You need to prepare Tomatoes.
Prepare Water.
You need Red chilli powder.
You need Turmeric powder.
You need to prepare coriander powder.
You need to prepare Jaifil,javitri powder.
Use Salt.
You need to prepare Black pepper corns.
Provide Bay leaf.
Prepare Black cardamom(Bari elaichi).
Provide Cloves(Laung).
Provide Cinnamon sticks(daar chini).
You need Yogurt.
You need Biryani masala packet.
You need to prepare Lemon juice.
Provide Fresh coriander.
Use Basmati rice.
You need to prepare Kewra water.
Prepare Yellow food color.

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

In pot add oil and onion fry until golden brown.
Add mutton and mix well until it changes color.
Add ginger garlic paste and mix well for 2 minutes.
Cover and cook on low flame for 5 minutes.
Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender.
Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes.
Add potatoes,yogurt and mix well and cook for 10 minutes.
Add lemon juice and cook untill oil separates and set aside.
Boil rice with salt and whole spices.
Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice.
In kewra water add yellow food color and mix well and drizle over biryani.
Cover and steam cook on low flame for 8 -10 minutes.
Serve with kachumar salad.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

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