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When you recognize the basics of cooking, it can be such a releasing and also compensating experience to develop a merely delicious dish or baked item. The smells in your home and the faces of individuals who you share it with are valuable. We wish this Mutton Mandi dish will certainly give you some concept for you to end up being a phenomenal chef.

Provide mutton leg piece.
You need onion.
Provide Salt.
Prepare ginger garlic paste.
Prepare sonf.
You need to prepare sabit dhanya.
You need zeera.
Prepare teez patta.
You need to prepare long.
Use kali mirch.
Provide safeed elachi.
Use darcheni.
You need banaspati rice.
Use orange food color.
You need yellow food color.
You need oil.
Prepare onion for rice.
You need For salsa 👇.
You need to prepare tomato.
You need green chilies.
Use garlic cloves.
Use coriander leaves.
Use salt.
Prepare zeera powder.

Sub sy pehle jo sabit garam masale liye thay un ko mix kar ke 1 tbsp alag kar ke bareek pees lein aur side kar dein baki garam masalo ko sabit hi rakhein.
Aub ek bare patelay main mutton raan dalein aur etna pani dal dein ke raan ache sy gal jaye aur etni yakhni reh jaye ke us yakhni main chawal pak jain.
Aub raan ko boil krne rakh dein 15 min bad check krein oper jo jhag a jate hain wo nekal dein.
Jhag nekal kar sare sabit garam masale add krein sath hi salt, ginger garlic paste, aur 4 onion moti moti kat kar add kar dein aur 2 hour ke liye cover kar ke slow flame par pakain 90% raan gal jaye aur yakhni bhi reh jaye chawal ke liye.
Ab flame off kar ke raan nikal lein aur yakhni ko chan lein aur side kar dein.
Aub 1 cup yakhni lein aur us main 1 tsp zarde ka rang dal dein ek oven dish main raan ko rakhein aur ye color wali yakhni raan par dal dein take tandoori color a jaye aur foil paper sy cover kar dein.
Preheat oven main ye raan 1 hour ke liye 180 par rakh dein.
Ab rice ko 30 min ke liye soak kar lein.
Ek pan main oil garam krein aur 1 onion ko gulabi kar ke jo yakhni rakhi thi wo dalein soak rice dalein aur 1/2 tbsp salt dal kar chawal paka lein jab dam ane lage tu yellow food color dalein aur jo 1 tbsp sabit garam masala pesa tha wo oper sy dal dein Khushbo ke liye khayal rahe mandi ke chawal khele khele rahein.
1 hour ke baad oven sy raan nekal lein.
Ab ek tbsp ghee garam kar ke badam aur kaju ya akhrot le kar fry krein aur side kar dein.
Ab ek bari dish main rice nekalein us par fry nuts dalein side main raan rakhein aur is ke sath salsa rakhe jo mandi ke sath serve kiya jata hai.
Salsa ke liye tomato, green chilies, coriander leaves, garlic, salt, zeera mix kar ke blend kar lein salsa ready hain.
Delicious mandi ready hai must try krein.

Cooking is a kind of art as well as it requires time and technique to equivalent experience and also expertise in the field. There are several kinds of cooking as well as also many different types of food from different cultures. Apply what you've seen from Mutton Mandi recipe it will certainly aid you in your cooking undertakings.

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