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Mutton Kuzhambu Mutton Curry Recipe
To cook Mutton Kuzhambu Mutton Curry you only need 25 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mutton Kuzhambu Mutton Curry :
Prepare Mutton pieces.
Prepare Ginger garlic paste.
Prepare Castor Oil.
Provide Sesame Oil.
You need to prepare Shallots roughly chopped.
You need Small Tomato roughly chopped.
Use Grated Coconut.
You need coriander seeds.
Use Cloves.
You need to prepare cinnamon stick.
You need to prepare Fennel seeds.
Use Cumin seeds.
You need Pepper corns.
Use Dry Red Chillies.
Provide Curry leaves.
Provide Green Chilli.
Prepare Turmeric powder.
You need Coriander leaves.
Prepare Rock Salt.
You need Water.
You need For Tempering.
Use Coconut Oil.
You need Mustard seeds.
Provide Shallots roughly chopped.
Use Curry leaves.
Mutton Kuzhambu Mutton Curry step by step :
Clean and wash the mutton pieces..
Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes..
Once the pressure goes off, open the cooker lid..
Place a sautepan in the stove. Switch on the flame. Keep in medium flame..
Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl..
Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl..
Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder..
Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually..
In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins..
In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent..
Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves..
Now it's ready to serve with hot rice, idli and dosa..
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