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Simple Way to Prepare Quick Mutton Nembu QURMA

Simple Way to Prepare Quick Mutton Nembu QURMA

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mutton Nembu QURMA recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it involves getting your food perfect, you are not the only one. Many individuals have all-natural cooking ability yet not quite sufficient know-how to cook with perfection. This Mutton Nembu QURMA dish is an excellent start, easy to prepare as well as scrumptious.

Mutton Nembu QURMA Recipe

Mutton Nembu QURMA

You can have Mutton Nembu QURMA using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mutton Nembu QURMA :

  1. Use Mutton.
  2. Prepare .gram Desi ghee.
  3. You need fried onions.
  4. Provide cinnomon sticks.
  5. You need bay leaves.
  6. Prepare cordamom.
  7. Provide cloves.
  8. Provide red chilli powder.
  9. You need cream.
  10. Prepare Ginger Garlic paste.
  11. Use lemon juice.
  12. Provide Salt.

Mutton Nembu QURMA instructions :

  1. Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover.
  2. Garnish with cilantro and enjoy with roti or long grained rice 😀.

Food preparation is a form of art as well as it requires time and practice to equal experience and knowledge in the field. There are lots of forms of cooking as well as additionally various types of food from various societies. Apply what you have actually seen from Mutton Nembu QURMA recipe it will certainly aid you in your food preparation endeavors.

If you find this Mutton Nembu QURMA recipe helpful please share it to your good friends or family, thank you and good luck.

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