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Whether you are a college student just beginning your very own cooking experiments or a seasoned chef with numerous dinner parties under your belt, there is always something new to find out about cooking. We hope these Mutton chukka recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

Use To pressure cook.
You need Onion.
Prepare Tomato.
You need to prepare Ginger garlic paste.
You need Water enough.
Prepare Mutton.
Provide Salt.
Use Chukka preparation.
You need Oil.
You need Fennel seeds.
Prepare 2.
Prepare Bay leaves 1.
You need Cinnamon stick 1/2 inch.
Provide Curry leaves 1 string.
Provide Green chilli.
You need to prepare Onion 1 big.
Prepare Ginger garlic paste.
You need Turmeric powder.
You need to prepare Chilli powder.
You need Meat masala.
Provide Salt as required.
You need Pepper powder.
Provide Coriander leaves few.

HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe. With step by step pictures and video.

First pressure cook the ingredients mentioned above in the section to pressure cook..
In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion..
Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off..
Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water..
Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan..
It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan..
When the mixture is kind of semi dry throw a splash of pepper powder and mix it..
Now turn off the flame and add chopped coriander leaves..
Enjoy it with your favorite food..

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