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Provide campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish).
You need to prepare butter.
Prepare flour.
You need to prepare milk.
Provide cream cheese (half a block).
You need sharp cheddar.
You need to prepare mild cheddar and colby blend.
You need to prepare heirloom tomatoes sliced (I found them at Walmart!).
Prepare panko bread crumbs.

This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. Следующее. The Ultimate Five-Cheese Macaroni and Cheese Velveeta Mac And Cheese With Tomatoes Recipes. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese.

Cook the pasta according to the box directions and drain.
Melt 4 tablespoons butter, add flour stirring to make a roux..
Add milk, stir until thickened..
Add cream cheese, stir to melt.
Add the rest of your cheese reserving about a cup for top, stir until melted.
Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well..
Top with remaining cheese.
Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes).
Melt the rest of the butter, mix in bread crums.
Sprinkle over the tomatoes.
Bake at 350 for about 30 minutes uncovered.

It's very old-fashioned - and maybe was born from the endless Stir, then add in the stewed tomatoes. Mac and Cheese with Roasted Tomatoes. Combine grated Parmesan cheese and breadcrumbs; sprinkle over pasta mixture. At this point, you can go pour yourself a glass of crisp and chilly white wine, and make a green salad to go with your Mac and Cheese with Roasted Tomatoes! Try this recipe when you can find some really nice summer tomatoes.

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