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Prepare Milk.
You need Egg.
Provide Sugar.
You need to 3 tablespoons Matcha.

Put milk, sugar, and whisked egg in a pot, and heat over a low flame. Using a wooden spatula, scrape the bottom of the pot while constantly stirring without bringing it to a boil..
Once it thickens (to the consistency of creamed corn soup), remove from the heat..
Combine a small amount of the mixture from Step 2 with matcha (dissolve as you would with miso paste when making miso to avoid clumps) and add to the pot..
Pour though a strainer into a bowl, and freeze in the freezer..

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