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Cooking is a form of art and there are many different sorts of cooking that you can find out. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking good meals within your house. Many work in the office use chefs, prep-cooks and supervisors that likewise oversee cooks. We hope this Japanese Tofu Matcha Ice Cream recipe can aid make you a far better chef.

You need to prepare tofu.
Provide green tea powder.
You need sugar.
Use fresh cream.

Mix all the ingredients with a food processor..
Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..

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