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6 Top-Rated Matcha Bagels Recipes

6 Top-Rated Matcha Bagels Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Matcha Bagels recipe here. We also have wide variety of recipes to try.

If you are having trouble recently in the kitchen when it involves getting your food just right, you are not the only one. Many individuals have natural cooking skill however not quite sufficient know-how to cook with excellence. This Matcha Bagels dish is a good start, very easy to prepare and also tasty.

Matcha Bagels Recipe

Matcha Bagels

You can have Matcha Bagels using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha Bagels :

  1. Prepare Strong bread flour.
  2. Provide Brown sugar (or caster sugar).
  3. Prepare Salt.
  4. You need to prepare Dry yeast.
  5. Prepare Matcha.
  6. Provide to 160 ml Water (room temperature to lukewarm).
  7. You need to prepare to 5 cm from the bottom of the pan Hot water for kettle boiling.
  8. You need to prepare as much as you need to color the water Brown sugar for kettle boiling.

Matcha Bagels instructions :

  1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes..
  2. Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes..
  3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring..
  4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm..
  5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃..
  6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes..

Take these Matcha Bagels recipe concepts as well as use them and also perhaps even experiment while you go to it. The kitchen area is a fantastic area to try brand-new points with the ideal help.

If you find this Matcha Bagels recipe helpful please share it to your good friends or family, thank you and good luck.

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