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Use Plain flour.
You need Baking powder.
Provide Sugar.
You need Egg.
Use Vegetable oil.
Prepare Powdered sakura (or coffee, matcha, etc.).

Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk..
Mix in the sakura-ko and sugar. Then, mix in the egg and vegetable oil..
Cook uncovered in the microwave at 700 W for 1.5 minutes. Enjoy!.
This is the yomogi version!.
If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki..

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