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10 Must-Have Matcha Tofu Bagel Recipes

10 Must-Have Matcha Tofu Bagel Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Matcha Tofu Bagel recipe here. We also have wide variety of recipes to try.

Cooking may be among the earliest skills in the world. That does not suggest that there are any type of limitations to the expertise readily available for the cook curious about enhancing his or her abilities. Even the finest chefs, even specialists, can constantly find brand-new recipes, techniques and also techniques to improve their kitchen area abilities, so lets try this Matcha Tofu Bagel recipe, we hope you like it.

Matcha Tofu Bagel Recipe

Matcha Tofu Bagel

To make Matcha Tofu Bagel you need 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Matcha Tofu Bagel :

  1. Provide Silken tofu.
  2. Use Bread (strong) flour.
  3. Provide Sugar.
  4. You need Dry yeast.
  5. Provide Matcha.
  6. Prepare Skim milk powder.
  7. You need to prepare Salt.
  8. Prepare of black & white Roasted sesame seeds.
  9. Prepare Honey or sugar for boiling.

Matcha Tofu Bagel step by step :

  1. Leave the tofu to drain for at least 30 minutes before starting anything else..
  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side..
  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead..
  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes..
  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil..
  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete..
  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside..
  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream..
  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how..
  10. I topped this one off with a de-salted pickled cherry blossom..
  11. Try serving with Tofu Cream,. https://cookpad.com/us/recipes/144127-soy-milk-cream.

Take these Matcha Tofu Bagel recipe concepts as well as use them and maybe even experiment while you go to it. The cooking area is a great location to attempt new things with the right aid.

If you find this Matcha Tofu Bagel recipe valuable please share it to your good friends or family, thank you and good luck.

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