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There are many resources of info on cooking. Some info is geared towards seasoned chefs and not for the ordinary individual. It can be confusing to wade through every one of the available details. Thankfully, this Japanese Matcha Udon Noodles recipe is easy to make and will certainly offer you some great ideas. They will work for any person, also an amateur.

You need to prepare Cake flour.
Prepare Bread (strong) flour.
Prepare Matcha.
You need to prepare Salt.
Provide Water.
You need to prepare minutes ★ Boiling time.

In a bowl, add flour, salt and water in that order..
The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients..
Now, you will mix the flours. Use chopsticks so your hands won't get dirty..
When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand..
Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles..
Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart..

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