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Cooking is a type of art and also there are many different kinds of cooking that you can learn. You can come to be a gourmet chef or you can merely try to understand the art of cooking excellent meals within your residence. Several work in the work environment use chefs, prep-cooks and also managers that also look after chefs. We hope this Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread recipe can aid make you a much better cook.

Use Strong bread flour.
Provide Plain cake flour.
Prepare Matcha.
Use Sugar.
You need Salt.
Use Egg.
You need to prepare total Milk, plus the egg listed above.
Use Butter.
Use Dried yeast.
You need Adzuki beans paste (I used a can).

Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting..
After the dough has proofed, punch the air out gently and let it sit for 20 minutes..
Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end..
Roll up the dough from the nearest end and seal the joint well..
Divide the dough into 3 pieces with a knife or bench scraper..
Arrange the dough in a greased tin with the cut ends facing up..
Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin..
Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air..
This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time..

Take these Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread recipe suggestions and utilize them and also maybe even experiment while you are at it. The kitchen is a fantastic area to attempt new things with the right assistance.

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