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Use Digestive biscuit (crushed).
You need to prepare Melted Butter.
Prepare Cream cheese or Cottage cheese.
Use Sour cream or Plain yogurt.
Provide Heavy cream.
Use Lemon juice.
Use Sugar.
You need Gelatin powder+20g cold water.
You need Milk.

Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour).
Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side..
Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth.
Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture..
Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours.
Serve with fresh fruit or jam.
This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^.

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