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When you comprehend the basics of cooking, it can be such a freeing as well as rewarding experience to develop a simply delicious meal or baked product. The scents in your house and also the faces of individuals that you share it with are invaluable. We wish this Paw Shaped Green Tea Custard Cream Bread recipe will certainly provide you some suggestion for you to end up being an extraordinary chef.

You need Paw Dough.
Use ○Bread (strong) flour.
Provide ○Cake flour.
You need to prepare ○Egg.
You need to prepare ○egg and water together should weigh 130 grams ○Water.
Provide ○Sugar.
Provide ○Powdered skim milk.
You need to prepare ○Salt.
You need Unsalted butter.
You need Dry yeast.
Use - Beaten egg.
Provide Green Tea Custard Cream.
You need ◎Sugar.
Prepare ◎Cake flour.
Prepare ◎Cornstarch.
Provide ◎ Matcha.
Use △Milk.
You need △whole egg.
Use drops □Vanilla extract.
Prepare □Unsalted butter.

Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well..
Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly..
Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator..
Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark..
Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes..
Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm..
Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball..
Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time..
Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done..
Here I branded the paw with a paw..
The cross section will look like this..

Food preparation is a type of art and it takes some time and practice to equivalent experience and competence in the field. There are lots of forms of food preparation and also several kinds of food from various societies. Apply what you've seen from Paw Shaped Green Tea Custard Cream Bread recipe it will certainly assist you in your cooking undertakings.

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