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Prepare Oatmeal.
Use Additive-free soy milk.
Use Water.
Use Beet sugar (or normal sugar).
You need to prepare Tahini (white sesame paste).
Use Natural salt.
Prepare ★ Cake flour.
Prepare ★ Aluminum-free baking powder.
Use ★ Matcha.

Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer..
Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb..
Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout..
Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..
Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container..
These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag..
For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..

There are couple of activities as satisfying also rewarding as cooking. Not just can you flex your imaginative muscles, you can additionally offer scrumptious meals for your family. Expanding your knowledge of cooking is certain to improve your time in the kitchen. Trying Oatmeal, Matcha, and White Sesame Steamed Bread recipe is a terrific way to do just that.

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