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There are lots of resources of info on cooking. Some information is geared towards seasoned chefs and not for the average individual. It can be puzzling to wade through all of the available info. Thankfully, this Pan Mango Pie recipe is easy to do and will certainly provide you some wonderful tips. They will work for any person, even a beginner.

You need to prepare For dough.
Use all-purpose flour.
You need to prepare salt 5 tbsp oil.
You need to prepare tsb baking soda.
Use tsb baking powder.
You need Pitch of salt.
Use sugar.
You need to prepare Cooking Filling:.
You need to prepare sugar.
Provide cornstarch.
Provide mango purie.
Prepare tsb cardamom powder.
You need mix dry fruits.
Provide Topping.
You need milk.
You need powder sugar.

To prepare the dough, Combine flour, sugar, baking powder, baking soda, and salt, stirring well with a whisk..
Put the oil and mix it well.Add chilled milk, stirring just until moist. Make a soft dough. Gently press portion into a circle on a sheet of plastic wrap; cover. Chill 30 minutes..
Take 1 portion chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a pan and coated with cooking spray.and cook 10 minutes at medium heat.
To prepare filling, heat a bowl and add mango purie and sugar and mix well. stirring well with a whisk. Take a cornstarch and water in a bowl and mix well without any lumbs.Add this mixture and cardamom powder in mango, sugar liquids. toss to coat. Add mango mixture to prepared pie plate.Unwrap dough; place remaining chilled dough portion on a lightly floured surface. Roll dough into a 10-inch circle..
Take a star cutter and design it all side, then Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute. And put the dough star. To prepare topping, brush top of dough with milk. Combine granulated sugar, sprinkle evenly over dough. Place the pie on pan and cook 15 minutes from both side on medium heat. Cool completely on a wire rack. Then serve it..

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