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You need crust.
Use graham crackers.
Prepare unsalted butter.
You need to prepare granulated sugar.
You need filling.
Use manilla mangos.
Prepare plain yogurt.
You need cream cheese.
You need to prepare unflavored gelatin.
You need lemon juice.
Provide sweet condensed milk.

In a bowl beat together cream cheese and powdered sugar. Beat remaining cream until soft peaks form; fold into cheese mixture. Overlap mango slices in circles on top, reserving a few mango slices for garnish. God, how I love Mango Cream.

preheat oven to 350°F.
start by crushing your Graham crackers when all crushed down add your melted butter and sugar. mix thouroughly and add to the bottom of a springform pan, bake 25-20 min till crust is golden brown..
next get your 2 packets of gelatin and mix with 1 cup of cold water set aside and let it firm it will be lumpy.
now peel and dice 5 of your mangos, add to the blender with condensed milk, softened cream cheese, yogurt, n lime juice till smooth..
now for your gelatin u will need to warm up just about 3-4 seconds in microwave till smooth, add to your mango mix and blend well.Add your mixture to ur pie, let it set for atleast 4hours in fridge. Top with sliced mangos for garnish.
NOTE: for berry cream pie I added 2 cups fresh strawberrys and 1 bag frozen mixed berries, and crust was chocolate graham crackers same as directed above or you can use crushed oreos just crush and pat into bottom and refridgerate do not bake oreo crust..:-) Enjoy both versions.

I wish I could dive into a pool of Mango Cream. It is sweet, it is a bit tart/sour, it is creamy, it is heaven in a spoon! In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.

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