If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Patishapta(mango crepes) recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are many different sorts of cooking that you could find out. You can become a gourmet chef or you can simply try to grasp the art of cooking great meals within your home. Lots of tasks in the workplace utilize cooks, prep-cooks as well as managers that likewise manage chefs. We hope this Mango Patishapta(mango crepes) recipe can help make you a much better cook.

You need to prepare Purée of 1 ripe mango.
Prepare rice flour.
Provide all purpose flour.
Provide salt.
Prepare milk.
You need sugar.
Use almonds sliced for garnish.
Prepare oil.
You need freshly finely grated coconut.
Use millilitres of sweetened condensed milk.

They are easy to make, yet so delicious. Mango Crepes or Mango Pancakes is my favorite cake. Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is Commonly known as mango pancake, this dessert doesn't appear to be what its name suggests. It's actually whipped cream and fresh mango chunks wrapped.

Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat.
Once done take off heat and keep aside.
Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar.
Add mango purée and milk gradually to create a thick bit flowy batter.
Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue.
Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe.
Cook covered on one side till 2 minutes.
Add the prepared stuffing on one corner of the crepe and roll the crepe.
Turn the rolled crepe and cook for a minute before taking off heat.
Prepare crepes using the remaining batter too.
Serve warm/at room temperature garnished with sliced almonds /Icecream.
Enjoy!.
The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling..

Mango Patishapta Pitha Recipe By BD Romoni বিডি রমণীর "পিঠার ১০১. Mango season starts from the approx end of March to end of May month (warmer months). In India, many different varieties are available. My favorites are Alphonso (aka Hapus) and Kesar. Other varieties I like are badam, rasgola, totapuri.

Now that you have actually read Mango Patishapta(mango crepes) recipe, it is the time for you to head to the kitchen and also prepare some fantastic food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Practice is required for you to understand the art of food preparation.

If you find this Mango Patishapta(mango crepes) recipe helpful please share it to your good friends or family, thank you and good luck.