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Once you comprehend the fundamentals of cooking, it can be such a freeing and compensating experience to produce a just delicious dish or baked thing. The scents in your house as well as the faces of individuals who you share it with are invaluable. We hope this Crepes served with mango jam recipe will certainly give you some suggestion for you to come to be an extraordinary chef.

You need all purpose flour.
Prepare milk.
Provide egg.
You need to prepare tspn Vanilla essence.
Use honey.
You need Water.
You need to prepare Cooking oil.
Use Part.
You need mango.
Use lemon.
You need sugar.

Divide mixture evenly between crepes, spreading almost to the edge. Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

To make pancake batter. Add flour, milk, sugar. Beat well till you get smooth consistency. You can add a little water if needs be..
Add the egg and vanilla essence and mix in well..
To make crepes. Heat the pan add some oil, pour batter once cooked turn over and cook on other side. Set aside on a paper towelled plate. Repeat process for all other pancakes..
To make the jam. Clean the mango, peel it and slice into small pieces..
Place sufuria on very low heat, add mango, a tablespoon of sugar and lemon juice. Cook on untill all water evaporates and the mango is all mashed..
Served with hot chocolate for breakfast..

Soft crepes filling with mango and passion fruit sorbet icecream and icing serving with whip cream,fresh fruit strawberry raspberr. Enjoy Cream Cheese Filled Crepes drizzled with our Mango Peach Sauce. For the sauce, heat the Mango Peach Jam and Grand Marnier over low heat in a small sauce pan until melted. Our website uses cookies (belonging to us or to third parties) for profiling purposes and to serve you ads in line. Serve with whip cream, non-dairy topping or yogurt.

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