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Cooking could be one of the earliest skills worldwide. That does not imply that there are any type of limits to the understanding readily available for the cook thinking about boosting his/her skills. Also the finest cooks, even specialists, can constantly locate brand-new dishes, techniques and also techniques to enhance their kitchen area skills, so lets try this Chocolate mango custard payasam recipe, we hope you like it.

Provide ghee.
Provide all-purpose flour.
You need cocoa powder.
Prepare mango.
Provide milk.
You need sugar.
Provide Dry fruits.

We're looking forward to having it again. Individual Chocolate Souffles - That Skinny Chick Can Bake. Mango Payasam, Mango Semiya Payasam, Mango Payasam Recipe / Mango Kheer With Condensed Milk. Mango Payasam (Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava.

So first switch on the stove and place the heavy bottom pan. Heat the pan. Then add ghee. Add same level of maida.(all-purpose flour).
Make them properly then add slowly boiled milk, the 500 Mili then mix then properly don't make any lumps. Continuous mix it..
Now add 1 cup of sugar. Have to to sugar dissolve. After dissolve sugar it will become thick consistency. Mix them continuously..
Now add 2 tbsp cocoa powder mix with them properly. It will be become smooth creamy consistency. Then turn off the stove. Make them room temperature. Then add dry fruits. It's depend on your favourite. Then add cut pieces of mango,. You can have now also or place to the fridge. And have one hour later it will become chilled and yummy taste..
Try it once. Children will like definitely thank you..

Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short My family loves anything custard based so this mango custard was a hit too.check out other custard based recipes. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Coconut milk adds to the creamy tropical flavor while keeping this custard lower in fat than those. Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not!

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